王昕，女，1993年生，陕西扶风人，中共党员，博士，讲师。2016年西北农林科技大学食品质量与安全专业本科毕业，2018年西北农林科技大学食品工程专业硕士研究生毕业，2022年西北农林科技大学食品科学与工程专业博士研究生毕业。主要从事发酵食品及营养健康食品制造相关研究。

一、研究领域

1.微生物发酵夏秋茶及其化学组分和风味研究；

2.茯砖茶中优势菌群分布及其在营养健康食品制造中的应用；

3.新型功能真菌的挖掘及对实验动物的保护作用和机制研究；

4.茶叶和中草药资源挖掘利用；

5.功能性食品开发及功能评价。

二、教学、科研项目（近五年主持或者参加）

1.参与陕西省重点研发计划“富硒速溶黑茶粉生产关键技术研究”；

2.主持商洛学院博士科研启动项目“黑茶发酵菌株的益生特性评价及抗炎机制研究22SKY110”；

3.主持陕西省教育厅项目“茯砖茶中阿姆斯特丹散囊菌改善结肠炎的作用机制研究23JK0419”。

三、开设课程

食品分析与检验，食品包装学，粮油加工学，茶叶深加工与综合利用，临床营养学，营养与健康等专业教学工作。

四、主要科研成果与学术论文（主要为近五年）

        [1]. Wang Xin, Li Xixi, Liu Bin, Long Fangyu, Wei Jianping, Zhang Yuxiang, Cui Yuanyuan, Yuan Yahong*, Yue Tianli*. Comparison of chemical constituents of Eurotium cristatum-mediated pure and mixed fermentation in summer-autumn tea[J]. Lwt-Food Science and Technology, 2021,143.(IF=6.056, JCR 1 区,中科院 1 区,Top 期刊)

        [2]. Wang Xin, Du Gengan., Chen Hong, Zeng Xuejun, Liu Bin, Guo Chunfeng, Sheng Qinglin, Yuan Yahong*, Yue Tianli*. Comparative metagenomics reveals microbial communities and their associated functions in two types of Fuzhuan brick tea[J]. Frontiers in Microbiology, 2021,12，705681. (IF=6.064, JCR1 区,中科院 2 区,Top 期刊)

        [3]. Wang Xin, Cui yuanyuan, Sang chaowei, Wang bin, Yuan yirong, Liu lin, Yuan yahong*, Yue tianli*. Fungi with potential probiotic properties isolated from Fuzhuan brick tea[J]. Food science and human wellness, 2022, 11(3),686-696. (IF=8.022,JCR1 区,中科院 2 区)

     [4]. 王昕,张宇翔,任婷婷,赵倩囡,岳田利*,袁亚宏*.茯砖茶中冠突散囊菌的分离鉴定及其在液态发酵中的应用[J].食品科学,2019,40(14):172-178. (EI)

         [5]. Wang, X., Zeng, X., Zhang, X., Wei, J., Zhang, Y., Long, F., Yue, T., & Yuan, Y. (2023). Aspergillus cristatus attenuates DSS-induced intestinal barrier damage through reducing the oxidative stress, regulating short-chain fatty acid and inhibiting MAPK signaling pathways. Journal of the Science of Food and Agriculture, 103(4), 1736-1748.

         [6]. Cui Yuanyuan, Wang Xin, Yue Yuan, Du Gengan, Chen Hong, Ning Mengge, Yuan Yahong*, Yue Tianli*. Metagenomic features of Tibetan kefir grains and its metabolomics analysis during fermentation[J]. Lwt-Food Science and Technology, 2023,114502,175.

         [7]. Zhao Qiannan, Wang Zewei, Wang Xin, Yan Xiaohai, Guo Qi, Yue Y.uan, Yue Tianli, Yuan Yahong*. The bioaccessibility, bioavailability, bioactivity, and prebiotic effects of phenolic compounds from raw and solid-fermented mulberry leaves during in vitro digestion and colonic fermentation. Food Research International, 2023,165, 112493.

        [8]. Zhao Qiannan, Qiu Yue, Wang Xin, Gu Yuanyuan, Zhao Yuzhu, Wang Yidi, Yue Tianli*, Yuan Yahong*. Inhibitory Effects of Eurotium cristatum on Growth and Aflatoxin B-1 Biosynthesis in Aspergillus flavus[J]. Frontiers in Microbiology, 2020,11.

        [9]. Zhao Q , Wang Z , Wang X ,et al.The bioaccessibility, bioavailability, bioactivity, and prebiotic effects of phenolic compounds from raw and solid-fermented mulberry leaves during in vitro digestion and colonic fermentation[J].Food Research International, 2023, 165:112493-.DOI:10.1016/j.foodres.2023.112493.

        [10]. Wei Jianping, Zhang Yuxiang, Wang Xin, Chen Hong, Yuan Yahong, Yue Tianli*. Distribution of cold-resistant bacteria in quick-frozen dumpling and its inhibition by different antibacterial agents[J]. Journal of Food Processing and Preservation, 2020,44(9).

        [11]. Chen Hong, Wang Xiaoyu, Yue Yuan, Wang Xin, Zeng Xuejun, Guo Qi, Yan Xiaohai, Du Gengan, Yuan Yahong, Yue Tianli*. Enrichment and Distribution of Selenium in Pediococcus acidilactici MRS-7: Impact on Its Biochemical Composition, Microstructure, and Gastrointestinal Survival, 2022,70(47):14877-14885.

        [12]. Zeng Xuejun, Jia Hang, Zhang Xiao, Wang Xin, Wang Zhouli, Gao Zhengpeng, Yuan Yahong, Yue Tianli*. Supplementation of kefir ameliorates azoxymethane/dextran sulfate sodium induced colorectal cancer by modulating the gut microbiota[J]. Food function, 2021.

        [13]. Zeng, Xuejun; Li, Xuejiao; Yue, Yuan; Wang, Xin; Chen, Hong; Gu, Yuanyuan; Jia, Hang; He, Yining; Yuan, Yahong; Yue, Tianli*. Ameliorative Effect of Saccharomyces cerevisiae JKSP39 on Fusobacterium nucleatum and Dextran Sulfate Sodium-Induced Colitis Mouse Model[J]. Journal of Agricultural and Food Chemistry, 2022.

        [14]. Huijuan Wang, Ke Chen, Mengge Ning, Xin Wang, Zhouli Wang, Yuan Yue, Yahong Yuan, Tianli Yue*. Intake of pro- and/or prebiotics as a promising approach for prevention and treatment of colorectal cancer[J].Molecular Nutrition and Food Research. 2022,accepted.

        [15]. Niu Chen, Yuan Yahong, Guo Hong, Wang Xin, Wang, Xuan, Yue Tianli*. Recognition of osmotolerant yeast spoilage in kiwi juices by near-infrared spectroscopy coupled with chemometrics and wavelength selection[J]. RSC Advances, 2018,8(1),222-229.

        [16]. Zhang Yuxiang, Wei Jianping, Yuan Yahong, Chen Hong, Dai Lu, Wang Xin, Yue Tianli*. Bactericidal effect of cold plasma on microbiota of commercial fish balls[J]. Innovative Food Science & Emerging Technologies, 2019,52,394-405.